Are you looking for the perfect New Year’s Eve dessert? Look no further!
Read MoreCan we take a moment to cheers to this Vegan Iced Gingerbread Bundt Cake? 🥂 It’s the perfect way to celebrate the most wonderful time of the year.
Read MoreIt’s that time of the year when we’re busy planning holiday menus, shopping for gifts and making holiday plans along with trying to attend holiday parties and so forth. Who’s got time to cook? Probably not you, right? I thought so.
Read MoreThis easy vegan carrot cake is topped with a delicious cream cheese frosting that’s a dead ringer for the dairy version. Nobody will guess it’s vegan!
Read MoreInstead of the typical day-after-Thanksgiving turkey sandwich, I made a really easy and fun spin on the traditional boring holiday leftovers.
Read MoreYou can use any vegetables you have on-hand. We always try and use a range of colours and textures.
Read MoreThis creamy soup has all the flavor without any dairy, which is great news for those of you who either avoid dairy or can’t digest dairy, like myself.
Read MoreTagine is a delicious sweet and spiced, North African stew, often made in a tagine pot, but it can be made in any heavy based pot with a lid.
Read MoreSoup is definitely my go-to fall comfort food. You just throw everything together and in half an hour you’ve got a a bowl of a satisfying hearty meal to warm your belly and soul.
Read MoreWith cooler temperatures, everyone wants something warm for dinner and while soup is always a good option, I can't get away with serving it five nights a week (I tried).
Read MoreThis smoothie was inspired by autumn colours and tastes. A fully ripe pear paired with sweet and tart strawberries mixed with frozen bananas make this an irresistible treat to share with others or just to have by yourself.
Read MoreIf you’re looking for a fuss-free, plant-based chili that even meat-lovers will adore, you’ve met your match.
Read MoreThese lettuce wraps are ideal for a quick weekday lunch and also great for dinner when you’re in a pinch and don’t have time to spend hours in your kitchen.
Read MoreWe’re so grateful for the opportunity to join Reducetarian’s mission and share some of our favorite vegan recipes with you, like these Tofu “Chorizo” Breakfast Tacos!
Read MoreAlthough korma can be made with ghee, yogurt or cream, these ingredients aren’t necessary for the signature indulgent creaminess.
Read MoreThe Reducetarian Cookbook has over 125 delicious, easy recipes, and I promise you you won’t struggle to find inspiration for salads!
Read MoreThe great advantage of making this broth is that you can use any vegetable and every part of the vegetable, so save everything, from cores to peels
Read MoreUse this simple, flaky pastry to make wholesome, heartwarming pies full of veggies!
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